- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 13/42 - Tortillas
Patent holdings for IPC class A21D 13/42
Total number of patents in this class: 82
10-year publication summary
|
2
|
6
|
7
|
16
|
17
|
12
|
15
|
14
|
9
|
3
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 990 |
22 |
| Novozymes A/S | 3314 |
8 |
| Cargill, Incorporated | 2835 |
5 |
| Gruma, S.A.B. de C.V. | 150 |
4 |
| Heat and Control, Inc. | 69 |
4 |
| Mauri Technology B.V. | 8 |
3 |
| Beetgold GmbH | 5 |
3 |
| Monsanto Technology LLC | 7905 |
2 |
| DSM IP Assets B.V. | 5856 |
2 |
| DuPont Nutrition Biosciences ApS | 575 |
2 |
| Investigacion Tecnica Avanzada S.A. de C.V. | 4 |
2 |
| Virginia Health Food Limited | 10 |
2 |
| Ma Cuisine Originale Ltd | 6 |
2 |
| Premier Innovations, LLC | 6 |
2 |
| Egglife Foods, Inc. | 10 |
2 |
| Philip Morris Products S.A. | 6751 |
1 |
| Campbell Soup Company | 254 |
1 |
| Carnegie Mellon University | 1405 |
1 |
| Flatev AG | 10 |
1 |
| Frito-Lay North America, Inc. | 1350 |
1 |
| Other owners | 12 |